For myself being a local, I have not been here for a long time, few years perhaps.... and only recently last week or so, I came by two times with two different group of friends.  The second time, I asked them what type of chicken they used, and it was Woo Soe Kai aka Bearded Chicken... that is what I love to have.  The poached chicken tasted much better than the normal ones.

This shop/house is along the main road in Buntong, further down the slope after the market.  Opens at 5pm in the evening and it is good to go early especially during weekends.  We were there around 5.20pm and by the time we left, the place was almost full.