EATING OUT WITH GUESTS.... my friends from Penang dropped by for a visit in Ipoh for two nights. Penang and Ipoh food are quite competitive, cafes are almost similar among the two states, what is different are the restaurant dishes.
For dinner, I took them to Weng Kee Restaurant in Ipoh Garden South. There were eight of us so it was easier to order.... Among the dishes were...
Butter Fish... their signature dish...
Broccoli with scallops...
Kapitan Curry Chicken
4 types of vegetable aka Sei Tai Teen Wong...
Steamed Yam
And Bean sprouts with salted fish...
Dishes came to around RM230
And the winner dish for the night is this Buttered Fish...
Crispy, fresh and tasty!
