Gudeg is a traditional food of Central Java and Yogyakarta, Indonesia, which is made of young Nangka (Jack fruit), Boiled for several hours in palm sugar, and coconut milk. Other spices are garlic, shallot, candlenut, coriander, galangal, bay leaves, and teak, which provides the brown pot. It 'also called Green Jack sweet stewed Fruit. Gudeg served white rice, chicken, boiled eggs, tofu and/or