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Drob Sarma on the Menu this Easter Week in Yambol

Tags: sarma menu easter

 Drob Sarma on the Menu this Easter Week in Yambol alongside the traditional lamb as the main course. always hand-made by the ladies of the household it is a great addition eaten with yoghurt.


This post first appeared on Yambol Daily Picture, please read the originial post: here

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Drob Sarma on the Menu this Easter Week in Yambol

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