The Maldives, a tropical paradise nestled in the Indian Ocean, is renowned for its pristine white-sand beaches, crystal-clear waters, and luxurious resorts. Beyond its breathtaking natural beauty, the Maldives boasts a rich and fascinating culture that is shaped by centuries of history, seafaring traditions, and the influence of various neighboring countries.

Cultural Heritage
The Maldivian culture is deeply rooted in the country’s Islamic traditions, as the Maldives embraced Islam in the 12th century. Islam plays a vital role in the daily lives of Maldivians, influencing their customs, rituals, and social norms. Mosques, with their intricate architecture and coral-stone construction, are scattered throughout the islands and serve as centres for prayer and community gatherings.

Bodu Beru
Bodu Beru, meaning “big drum,” is a traditional Maldivian music and dance form that holds a special place in the cultural fabric of the islands. Accompanied by lively drumbeats, dancers clad in colourful traditional attire perform energetic moves, creating an infectious rhythm that draws everyone into the festivities. Bodu Beru performances are a common sight at various celebrations, such as weddings and festivals. If you book a resort such as Baglioni Resort Maldives, you may even get a unique Bodu Beru welcoming.

Dhoni
The Maldivian dhoni is an iconic symbol of the country’s seafaring heritage. These traditional wooden boats, often beautifully handcrafted, have been used by Maldivians for centuries as a means of transportation, fishing, and inter-island trade. Today, dhonis are also employed in the tourism industry, offering visitors the chance to explore the Maldivian waters in traditional style.

Traditional Cuisine

Maldivian cuisine tantalizes taste buds with its unique blend of flavours, influenced by Indian, Sri Lankan, and Arabian culinary traditions. Seafood, coconut, rice, and local spices feature prominently in dishes such as mas huni (a combination of shredded tuna, coconut, and onions), garudhiya (a fragrant fish soup), and hedhikaa (a range of traditional snacks). Coconut is a staple ingredient, and its milk, oil, and grated flesh are extensively used in Maldivian cooking. You can taste all these interesting flavours and textures at the best dive resorts in Maldives.

Cultural Festivals
The Maldives celebrates a variety of vibrant cultural festivals that showcase the country’s traditions and customs. One of the most significant events is the Maldives Independence Day on July 26th, commemorating the nation’s liberation from British colonial rule in 1965. The Islamic holy month of Ramadan is another notable occasion, during which the Maldivian community observes fasting from dawn to sunset, followed by joyous celebrations on Eid al-Fitr.