It’s been a while since we visited numerous wineries in Wisconsin. However, we remember our delightful visit to Wollersheim Winery, where we were warmly welcomed to a winery tasting room with a long history. Enjoy the Wollersheim recipe below that uses White Riesling or River Gold Wine. Check out the Wollersheim article we wrote about their story and the experience.

Cheers!
Kathy

Chocolate Fondue

Ingredients

2 tablespoons Butter
16 oz. milk chocolate
1/4 cup evaporated milk
2 tablespoons Wollersheim White Riesling or River Gold Wine
Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)

Directions

Over a double boiler, melt the ingredients while constantly stirring. Pour the sauce into the Fondue pot and keep at lowest heat. To serve, dip the fresh fruit into the sauce and enjoy.

Recipe provided by Wollersheim Winery in Prairie du Sac, Wisconsin