Be sure to gather up the ingredients for this super cocktail soon. This sparkling cocktail is the answer to a delightful day relaxing on the patio!

While out shopping this weekend, pick up strawberry vodka (or make your own), Hibiscus Syrup, lemon and Prosecco.

Pink Prosecco Lemonade 

Ingredients

•1.5 oz Homemade Infused Strawberry Vodka
•1 oz Hibiscus Syrup
•.5 oz Lemon Juice
•Prosecco
•Lemon twist, for garnish

Directions

1. Combine vodka, lemon juice and hibiscus syrup in a cocktail shaker with ice.
2. Shake.
3. Pour into a flute and top off with a splash of prosecco.
4. Garnish with lemon twist.

The recipe is from August restaurant in Manhattan. According to the email from Diaz-Schloss Communications,  “Relocated to Manhattan’s Upper East Side from its longtime West Village location, August serves casual, refined, expertly prepared American Bistro cuisine in a convivial setting that evokes the warm, relaxing vacation days of late summer. Open daily for lunch + dinner; weekday drinks specials and weekend brunch.”

Cheers,
Kathy