Studio Minus Workshop uses principles of biophilia to simulate a garden dining experience in a small Restaurant, turning it into a much-sought-after destination in Hong Kong… Christened ‘Dab-pa’, the restaurant occupies a quiet corner of one of the busiest (statistic-wise) shopping arcades in Hong Kong. Specialising in Sichuan cuisine, it is designed as a... Thanks for Reading To Read the Full Article, Become an IAnD Member Access the exclusive content, editorial and expert opinions. JOIN NOWIT'S FREE LOGIN Username Password Remember Me     Forgot Password