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If you've been reading my posts for a while know, you know I have a mad crush on shepherd's pie of all kinds. And I have ruthlessly broken all shepherd's pie rules by not using the proper lamb filling, but making shepherd's pie with everything from beef to chicken to turkey. Since I love lobster pretty much as much as I love shepherd's pie, it's a mystery as to why it took me so dang long to put the two of them together but hey, better late than never, right? Ready to seafood-up your shepherd's pie? Let's make it!
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