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Ah, this raspberry applesauce! It was born out of the fact that the Southern husband and I made our usual trip to Vermont this past week, and as usual we visited the wonderful Champlain Orchards, and as usual we picked waaaaaaay too many apples for two people to reasonably eat, and for good measure I picked two pints of sweet little raspberries. After we unpacked the car and realized we had about 384,485 apples, I realized something had to be done. And the first something is this easy and scrumptious recipe for raspberry applesauce. Ready to cook up some berry good (sorry!) applesauce? Let's make it!
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