This recipe really celebrates summer, it is light, fresh and zingy. Ideal for breakfast muffins as so refreshing.

Ingredients:

• 1 1/4 cup flour
• 1 dessertspoon baking powder
• 1 cup sugar
• 3 tbsp butter
• Zest of 1 lemon
• 2 eggs
• Juice of 1 lemon
• 2 tbsp poppy seeds
• 2 tbsp chopped fresh mint

Method:

1. Place the flour, baking powder, sugar, butter and lemon zest in a bowl and mix together till a bread-crumbs texture forms.
2. Then add the eggs and lemon juice and beat for a minute till the mixture becomes light and fluffy.
3. Stir in the poppy seeds and chopped mint.
4. Transfer dessertspoons of the mixture into muffin cases and bake in a preheated oven of 180 degrees Celsius for 15 minutes until slightly golden.