I asked my husband to go to the grocery store & find me gluten free pizza crust.  He did.  I was super excited, took it out of the freezer (it was a ball of dough) only to realize it was made with milk.  I’m sure you can imagine my disappointment.  So, I went back to the store and stood in the organic section like a lost puppy.

The man that worked in the organic section helped me out - He pointed me in the direction of 18 different pizza crusts (ok, maybe I’m exaggerating but there was a lot of options!) all of which were both gluten and dairy free!  I bought an Udi crust and this crust (Kinnikinnick).  The employee I spoke with told me that they sell a lot of the Kinnikinnick brand.

You keep the crusts frozen & put them onto a cookie sheet.  I put two on my cookie sheet and two on his.  Then I added pizza sauce to all 4.

These pizza’s will be my first time trying Daiya mozzarella shreds.  I was a LITTLE nervous as I just wanted a normal freaking pizza and not some weird textured non cheese tasting pizza.  

I loaded my husband’s up with regular Mozzarella Cheese, pepperoni, leeks, and black olives (ew).  

I sprinkled on some dairy free mozzarella cheese, pepperoni, and leeks to mine.  I also added on some italian spices to each of the pizzas.

This. Pizza. Is. Amazing.

Seriously - I could eat it EVERY day!  The crust browned & got a little crispy.  It tasted like a real pizza though!  The crust & dairy free cheese did NOT make it odd tasting whatsoever.  My husband even liked the crust! :) He wasn’t willing to try my dairy free cheese though. 

How do you make your gluten free pizza?