Preheat the broiler thoroughly. It should be very hot. Adjust the rack up to its highest position. Season steaks with coarse salt and pepper and let them sit at room temperature while you make the butter.

Preheat the broiler thoroughly. It should be very hot. Adjust the rack up to its highest position. Season steaks with coarse salt and pepper and let them sit at room temperature while you make the butter.

Broil the steaks until they are done to your liking, about 3 minutes per side for a medium-rare 8-ounce, 1 ¼-inch thick organic grass fed steak. Adjust time, for size of grass fed steak and desired doneness. Cover steaks with foil and let them rest.

While the steaks are resting, steam asparagus or cook in boiling salted water until tender.

Arrange a steak and some asparagus on each of 4 plates. Top the steaks with lemon-herb butter, sprinkle the asparagus with lemon zest and serve.

Ingredients:

• 4  Greensbury Grass Fed Filet Mignon Steaks
• 6 Tablespoon Unsalted Butter, softened
• Zest and juice from one lemon
• 1 tablespoon chopped tarragon
• ½ teaspoon salt
• One bunch asparagus

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