HOW TO MAKE MANGO PICKLE ( SOUTH INDIAN STYLE)?
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Mango – cut in 1” length – 2 Kg
Chilli Powder – 6 teaspoon
Turmeric Powder – 1 ½ teaspoon
Hing Powder (Kayam) – 2 teaspoon
Ginger – 3” piece – cut in bits
Garlic – 20 cloves
Onion – 2 nos
Oil (gingelli) – 1 full cup
Mustard – 2 teaspoon
Table Salt – to taste
How to prepare Mango Pickle?
Mix the mango pieces with salt and keep for a day. Drain and keep in dish. Heat the oil, fry the mustard, then fry the green masala cut. Remove from fire.
Add the rest of the ingredients, mix and bottle it.
