DRY Mango PICKLE
| courtesy: Google |
HOW TO MAKE DRY MANGO PICKLE?
INGREDIENTS:
DRY MANGO - 1/4 KG
PICKLE Masala - 1/2 CUP
OIL - 1 CUP
JAGGERY - 1/3 CUP
BRINE - 1/2 CUP
VINAGER - 1/2 CUP
GARLIC, ONIONS, GINGER - CUT FINE 1/2 CUP
PREPARATION:
HEAT OIL IN PAN.
FRY THE CUT MASALA.
REMOVE THE PAN FROM FIRE AND ADD THE PICKLE MASALA POWDER, VINAGER, JAGGERY AND BRINE.
LET THE MANGO SOAK IN FOR 3 DAYS.
IF THE PICKLE IS TOO DRY ADD A LITTLE MORE VINEGAR AND BRINE AND BOTTLE.
KEEP IT FOR SEVERAL MONTHS.
