SplitWood, The Big Pitcher has come up with new Menu. I was invited here for the new menu tasting. Splitwood looks so woodish in its look and interiors. The interiors so very cowboyish with Clint Eastwood’s pictures everywhere, not Good Bad Ugly but Good Good Good every where. I got few very interesting starters and drinks.
The tasting menu:
Non veg starters were huge attraction:
1.Prawns till Yawn: Dish of the day
2. Fish in Splitwood waters:
3. First bite Chomps:
4. Santas chimney:
Here goes my vegetarian starters:
- Viva Indiano: Its a slice of paneer well marinaded in Italian herbs, and dipped in batter with Italian spicy herbs and well deep fries with italian herb mayo dip. It’s the vegetarian starter of the day.
2. Kanchin Baby corn:
It is just wow with its tangy, sweet, spicy taste.
3. Yasai Tempura Moriawase:
Fresh beans, Capsicum, Carrot, Onions, Zuccini are lightly dipped in batter and deep fried till special aroma.
Cocktails:
Wine:
Mocktails: Tricky Mickey, Litchi Special, Blue Oceans, Big O, Cool Baby.
Main course:
Dessert:
Hot Brownie Fudge
It was a Very nice experience of food. They even have Hukkas.
Overall it was a very nice experience with the foodie friends.
Service and ambiance: 3.8/5
Food: 3.8/5
Pricing: 4/5
Hukkas are awesome.
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