Paneer Manchurian is an Indo-chinese Recipe and  most popular in Mumbai. At the first time Indan chinese cuisine  is developed by a small chinese community lived in kolkata, it is originated in china but with some similar changes according to the Indian’s taste it become very famous in India . Now-a-days you can find this recipe in each and every restaurants menu list and it is having as a starter before meal. Kids are also likes this type of recipes alot and instead of paneer we are using gobi or baby corn  and get a different taste.

I had this paneer manchurian for the first time in my college days one of the restaurants in my native place and i felt it so yummy…delicious food later i know the preparation process by asking one of my friend and i try in my home my parents praises me a lot so guys all of you try this recipe and tell me your opinion as a comment.

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