Vegetable Manchurian is a spicy Chinese dish which is originated from china now it is famous in India also so it is called as a indo-chinese Recipe . In India this Manchurian recipe must be there in each and every restaurant   menu cards , even in road side street food centers also prepare this recipe.  It is quite similar to gobi manchurian instead of gobi we use vegetable dumplings made of lot of veggies whatever you want and it is very perfect recipe for vegetarians . In India restaurants this recipe served as a starter means it is having before food and also take it as a evening snack .

Veg manchuria has two versions one is wet and other one is dry. Wet manchuria is good as a side dish while having steamed rice, fried rice wet manchuria means we dip vegetable dumplings in a sauces gravy that’s why also it is called as a spicy gravy Chinese dish  and dry manchuria is a good appetizer as a evening snack, after frying vegetable balls called as dry Veg Manchuria and it is good as a side dish along with noodels.

I get so many requests to post snacks or appetizer recipes that’s why i posted this manchuria recipe. I learned the process for this recipe from chef later i try this veg manchuria in my home it tastes so yummy. while having along with tomato ketchup and then i post this appetizer recipe because of all you people .This type of manchuria process is quite different when compared to other websites here i fried  manchurian balls 2 times due to this it absorbs less oil good for health also and  it get a different taste . So guys all of you try this recipe and tell me your opinion as a comment.

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