I love lasagna...but during the week I am too busy/lazy to make it.  So I decided to take all the flavors that I love in lasagna and make it an easy weekday dish to prepare!

Lasagna Skillet

1 lb ground beef
1 jar (approx 3 cups) pasta sauce
2 cups beef broth
2 heaping cups rotini pasta (or pasta of your choice)
1/3 cup cottage cheese (or ricotta)
2 cups mozzarella cheese, divided

Directions
In a large skillet brown ground beef until no longer pink and drain off excess fat
Add pasta sauce and beef broth
Bring to a  simmer and add dry pasta
Simmer for approx 20 minutes or until pasta is cooked as desired, stirring occasionally
Stir in cottage cheese and 1 cup mozzarella cheese
Sprinkle remaining 1 cup mozzarella on top
Allow cheese to melt and serve