![Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free]](https://cdn.blogarama.com/images/posts_thumbs_site_id/3333/333326-4161124254.jpg "Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free]")
The post Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free] appeared first on Paleo Flourish Magazine.
These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience.
Coconut Banana Balls Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free] Infographic – Please Pin
Coconut Banana Balls Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free, AIP]
Print
Prep time
Cook time
Total time
Ingredients
- 1 banana
- 2 cups unsweetened shredded coconut
- 1 Tablespoon raw honey
- 2 Tablespoons coconut oil, melted
- 1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
- Dash of salt
- Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)
Instructions
- Preheat oven to 250F (120C) if serving warm.
- Mix all the ingredients together in a bowl.
- Form small balls (1-inch diameter) from the dough using your hands.
- Refrigerate or bake at 250F for 15 min.
The post Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free] appeared first on Paleo Flourish Magazine.
