Preparation time: 30 minutes Ingredients:1 lb of rabu (radish)2 pinches of turmeric1 tsp Curry powder for vegetablessalt to taste 1 small onion2 branches of curry leaves3 tbs vegetable oil1 cup of coconut milk1 tbs of ground chili pieces (spicy option)1/2 tsp sweet pepper (sweet option)2 pinches of mustard seeds  Let's start to cook!1. Peel and wash the Radish, cut it to small pieces.2. Wash and clean the radish leaves, cut them to small pieces.3. Put the radish leaf pieces in a small pot, cover