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Filipino Pork Nilaga Soup (Boiled Pork with Bok Choy and Potato)
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- ¾ lb. pork shoulder, cut into cubes
- 1 large baking potato
- 2 bunches baby bok choy
- 1 medium yellow onion
- 2 cups beef broth
- 4 cups water
- 3 tablespoons fish sauce
- ¼ teaspoon ground black pepper
Instructions
- Cut the lower end of the bok choy. Set aside.
- Slice the potato and onion. Set aside.
- Meanwhile, pour water in a cooking pot. Apply heat.
- Pour-in beef broth. Let boil.
- Once the liquid starts to boil, stir-in onion and pork. Cover and simmer for 40 minutes or until pork gets tender. Add water or beef broth if needed.
- Add the potato. Cover and cook for 8 minutes.
- Pour-in the fish sauce and add the bok choy. Turn the heat off. Cover the cooking pot for 5 minutes.
- Transfer to a serving bowl. Serve!
Nutrition Information
Serving size: 2
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