While I like Bobbattu (Obbattu/Puran Poli), I love Poornam Boorelu or Poornalu. Crisp and savoury on the outside, soft and sweet on the outside, Boorelu just melt in your mouth. Truth be told, I guess I like Poornam Boorelu better than Bobbattlu, because it is the taste of Poornam I love. When I was a child, Amma would always save a small portion of Poornam for me to enjoy! I alternate between Boorelu and Bobbattlu for various festivals. This time for Ugadi, […]
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