This post on Pomegranate Molasses is actually inspired by two people. I saw the recipe for Muhammara, the Roasted Red Bell Pepper and Walnut Dip many moons ago on Cafe Garima. I was then recently reminded of it when it was posted on Aromas and Flavours of My Kitchen. Given that my father likes the Red Bell Pepper Chutney very much, I thought I would make Muhammara as a variation. As I read the recipes, I realised that I needed Pomegranate Molasses […]
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The post Pomegranate Molasses (aka Rob-e-Anar or Nar Eksisi) appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
