| Mango Ice Cream |
Mango Ice cream is all time favorite seasonal dessert and loved by all aged person especially by kids. Now you can make Mango Ice Cream with very easy method. Because one main point is that there is no need to use any ice cream maker or machine.
This Mango Ice Cream Recipe is full of rich, creamy, sweet and goodness of Mango pulp. You can make Mango Ice Cream with only three ingredients, by only three easy steps and in less than three hours. Be sure to set control of freezer at medium to high power.
Learn how to make quick and easy homemade Mango Ice Cream. Here is step by step process to make Mango Ice Cream.
Try more recipes from Mango: Mango Pasta
Mango Mousse
Mango Kulfi
Mango Mousse
Mango Kulfi
Mango Shrikhand - Amrakhand
Mango Salsa
Mango Cream Balls
Ingredients:
Mango – 2 medium sized
Cream – 1 cup
Sugar – 5 tbs
Method:
1. Wash, peel and remove stone from mangoes. Chop roughly. Place them into mixture jar and add sugar. Grind well till 3-4 minute to make fine, smooth and fluffy texture.
2. Whip the cream.
3. Mix softly whipped cream and above mango puree into mixing bowl; pour into air tight container, tap it lightly 2-3 times and cover with lid. Place in freezer compartment for 2 hours.
Your delicious MANGO ICE CREAM is ready to serve.
Serving Tip:
Scoop it and put in serving bowl, put some cherries on it which gives nice color and flavor. You can garnish with your favorite nuts or can drizzle kesar syrup as well.
| Mango Ice Cream |
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