Kitchen Wisdom Apricot & Garlic Marinade is quick, easy & delicious!  I grew up with countless versions of this  BBQ Sauce & Marinade in my home as well as the homes belonging to a number of Italian American friends.  I often jokingly refer to this as Italian BBQ Sauce.  This Apricot & Garlic sauce is a tantalizing pairing for chicken, sausage, onions, potatoes and mushrooms on the BBQ. During the cooler months, I use it as a marinade for baked chicken or braised fennel; it is also delicious for braising leeks.  The ingredients are few and all one needs is a spoon and small bowl. 

Yields enough marinade to coat 4 Chicken Thighs or 2 large thick sliced Zucchini

5 ounces gluten free Apricot  Jam

3 teaspoons Lemon juice

2 tablespoons Extra Virgin Olive Oil

¼ teaspoon Garlic Powder

¼ teaspoon Black Pepper

1/8 teaspoon Salt

(optional) Crushed Red Pepper or Cayenne to taste

Whisk all of the ingredients in a small bowl.  Set aside to stand for a few minutes, allowing for the flavors to marry.

“Apricot & Garlic  Marinade” by Liz Conforti, Forget What You Know About Wheat(c) 2014

Enjoy this marinade on Marinated Baked Chicken Thighs, Kitchen Wisdom Gluten Free Recipe 

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