INGREDIENTS
Portions: 4
Portions: 4
- Cabbage 115gms
- Tomatoes 115gms
- Onions 115gms
- Carrots 115gms
- Turnips 30gms
- Leeks 30gms
- Celery 10gms
- Parsley 1 sprig
- Macaroni 55gms
- Cheese 30gms
- Garlic 1 flake
- Salt 10gms
- Pepper to taste
- Stock 1 ltr
- Oil 15ml
Method of preparation
- Wash and dice all vegetables into small pieces. Blanch the tomatoes.
- Mince onion and garlic.
- Chop parsley.
- Heat fat. Fry minced onion, garlic, parsley, carrots and turnips.
- Add leeks, salt, pepper, blanched tomatoes, cabbage and celery. Add stock.
- Bring to boiling point. Add macaroni cut into half inch pieces.
- Simmer on low fire till vegetables and macaroni are cooked.
- Serve hot garnished with grated cheese.
