Recipe: Boeuf Bourguignon
Recipe Author: GOURMET
Found on: epicurious.com
Whittlerz.com Search Criteria:
- Ingredients I Want:
- beef chuck
- Ingredients I Don't Want:
- N/A
The Selection
My initial motivation this week was to find a Recipe for a cut of beef I have not used previously. I navigated down the whittlerz.com food hierarchy through beef to find beef chuck. Definitely not something that has been used before on my journey.
While looking through the whittlerz search results, I noticed that many of the recipes required either a long marinating time or long Cook time. On one of the previous weeks I was specifically searching for recipes with overnight preparation or long cook times. I guess the key is that tougher cuts of meat will need the longer cook times.
When I saw the Boeuf Bourguignon entry, I figured I may as well prepare 2 French sounding recipes in a row.
While looking through the whittlerz search results, I noticed that many of the recipes required either a long marinating time or long Cook time. On one of the previous weeks I was specifically searching for recipes with overnight preparation or long cook times. I guess the key is that tougher cuts of meat will need the longer cook times.
When I saw the Boeuf Bourguignon entry, I figured I may as well prepare 2 French sounding recipes in a row.
