Recipe: Beef Tenderloin with Spring Vegetables
Recipe Author: Bon Appetit, May 1996
Found on: epicurious.com
Whittlerz.com Search Criteria:
- Ingredients I Want:
- beef tenderloin
- root vegetables
- Ingredients I Don't Want:
- N/A
The Selection
Waking up this morning, it felt like a steak day. Seems like it has been a while. Not seeing anything jumping out at me for spring vegetables at Southland Framers Market site, I decided to include the broad category of root vegetables when searching for recipes on whittlerz.com. Of the more than 200 recipes returned, my eye was drawn to the Beef Tenderloin with Spring Vegetables Recipe. Since today is the first day of spring, let's go with it.
Broiling the vegetables and cooking the steak on the stove were pretty easy.
Great meal. Everyone enjoyed. This recipe is highly recommended for others.
The Preparation
Lots of good vegetables (don't think I have previously eaten as many carrots as I have in the last year). Quite a bit of chopping and cleaning. The recipe kept referring to something called 'Champ'. This turns out to be mashed potatoes with scallions mixed in. A bit more chopping and boiling task to get these done.Broiling the vegetables and cooking the steak on the stove were pretty easy.
The Outcome
As family members came down to eat, the comments heard was 'it smells like a restaurant'. After a year of preparing Sunday dinners, I may just be starting to get the hang of it.Great meal. Everyone enjoyed. This recipe is highly recommended for others.
