I Love italian food. Whenever I go out to eat at an italian restaurant, I always look for Ravioli. I love trying new things! Last weekend, I tried Ravioli Di Portobello. It was delicious! I can't believe I had never had it before! I had a day off today and I wanted to make something new. I loved the ravioli so much, that I went out to buy portabella mushrooms. It's funny because growing up my mom never incorporated mushrooms in her cooking. So I was always hesitant to try anything with mushrooms...and now I absolutely love them.

In addition to mushrooms, I added some Red Pepper, onions, and garlic. I was on pinterest one night and stumbled upon this recipe by CupcakesOMG! For a vegan recipe, you can exclude any cheese. I decided to add some shredded mozzarella in mine, but you can substitute with any of your favorite veggie, meat, and cheese fillings! If I were to make this again, I would add spinach in the filling as well. Maybe incorporate the veggies in spinach pesto. 

Anyway, so what I did was just sauteed the veggies & garlic in 2 tsp. olive oil. 

I added a couple basil leaves, 1/8 tsp freshly ground black pepper, 1/8 tsp oregano,  salt to taste, and some parmesan flakes.

I cut 4 strips of Zucchini for each ravioli. In terms of assembling the ravioli, overlap two strips in one direction. 

Add shredded mozzarella cheese. Then the veggies on top.