when i walked by the wmf shop the other day, they had an offer for their Waffle Iron. although i have a sandwich maker at home, which also has an inset for waffles, but the only time i tried to make waffles with it, it didn’t really work well. the machine just doesn’t get hot enough. so i thought, since the waffle iron is on sale, i’ll take one with me. since it was a saturday, i also bought some Wild Garlic on my way home, so i could make wild garlic waffles on sunday. i ate them for lunch, but if you like a hearty breakfast… they are also amazing for a brunch. fittingly foodbloggers were doing “synchronwaffles” on instagram that day. i saw these amazing brownie waffles on one of the other accounts!! i definitely will be making sweet waffles oon.
i really loved the wild garlic waffles. you could also add some feta to the dough and serve the waffles with a tomato-avocado salsa. fits perfectly! i ate them with some herb sour cream. i was thrilled with the waffle iron: you can set the temperature, it heats up quickly and the waffles are don in about 3 min. i can only recommend it.
ingredients (8 waffles)
- 200 g wholemeal flour
- 1 teaspoon baking powder
- 50 g oats
- 150 ml milk
- 100 g cream
- salt
- 100 g wild garlic
- 1 tbsp butter
- 4 eggs
- 75 g grated cheese (or some crumbled feta)
- oil for the waffle iron
mix flour, baking powder and oats. fold in milk, cream and 1/2 teaspoon salt. let dough sit for 15 min. in the meantime wash wild garlic, cut and sear in butter for 1 min. mix wild garlic, eggs and cheese thouroughly into the dough and season with salt.
preheat waffle iron, grease the iron (i only used oil for the first one, i wasn’t really necessary with my waffle iron). place about 2 tbsp in the middle of the iron and close it. bake in about 2-3 min until crispy and place on a cooling rack (otherwise they will get soft). proceed the same way with the rest of the dough. serve warm with sour cream, tomato salsa, etc.
Filed under: breakfast, mains, vegetarian Tagged: breakfast, mains, vegetarian, waffles, wild garlic
This post first appeared on Surfing The Kitchen – English | All About My Experiments In The Kitchen, please read the originial post: here
