INGREDIENTS
Mutton pieces - 2 cupGinger paste - 1 tsp
Garlic paste - 1 tsp
Onion paste - 1 cup
Oil - 1/2 cup
Cumin seeds - 1 tsp
Bay leaves - 3
Garam masala - 2 tsp
Salt - 1 tsp
Turmeric pwd - 1/2 tsp
Coriander seed - 2 tsp
Pepper pwd - 1/2 tsp
Tomatoes - 3 cup
DIRECTIONS
Heat the oil, then add cumin and bay leaf.
When seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Then add tomatoes and let it simmer, till fat separates.
Serve hot and garnish it with coriander leaves.
When seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Then add tomatoes and let it simmer, till fat separates.
Serve hot and garnish it with coriander leaves.
