CHICKEN NUGGETS

Golden colored fried small Chicken nuggets are very popular snacks items. These can be preserved in refrigerator for few days.

INGREDIENTS

• 500 grams of chicken breast cut to shape
• Black pepper powder – 1 tsp
• Ginger garlic paste – 2 tbsp
• Vinegar - 2 tbsp
• Dried mixed herbs – 1 tbsp
• Chopped chili - 1 teaspoon
• Beaten eggs – 2
• All purpose flour – 6 to 8 tbsp
• Bread Crumbs – 4 tbsp
• Melted butter – 2 tsp
• Salt to taste
• Refine oil for frying

Homemade Chicken Nuggets

PROCESS

• Boil chicken pieces with salt and 1 tbsp vinegar
• Marinate with ginger & garlic paste, pepper powder, herbs and vinegar
• Keep in refrigerator for 1 hour
• Mix all other items, except oil
• Again keep in refrigerator for 2 to 3 hours
• Heat oil in a pan and deep fry until golden brown

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Posted by Tapashi Dey
Food Writer & Blogger
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