Mini Idli |Sambhar |Flame roasted Poppadom
New Indian cuisine presentation developed for our new book Starters By Finediningindian.com .Sambhar is a mix of most amazing Indian Vegetable spices have well balanced and enriched with red lentil. Idli is great steamed breakfast dish uses 0% oil. The both dishes has been combined to create brilliant starter given an additional texture with fire Roasted Poppadum (a lentil crisp)
New Indian cuisine presentation developed for our new book Starters By Finediningindian.com .Sambhar is a mix of most amazing Indian Vegetable spices have well balanced and enriched with red lentil. Idli is great steamed breakfast dish uses 0% oil. The both dishes has been combined to create brilliant starter given an additional texture with fire Roasted Poppadum (a lentil crisp)
Ingredients
4 no. Idli
Oil to fry
120 ml sambhar
4 no. Plain Poppadum from kerala
20 ml gingely oil / vegetable oil
2g black mustard seed
2g fine garlic julienne
20 g fine chopped shallots
1no. green chilly fine sliced
1g Fresh Curry leafs
1g turmeric powder
Method
- Cut idli each into 6 to 8 small pieces , keeping approximately similar size, deep fry the idli till it turns crispy and golden color
- Roast poppodum directly in cooking stove flame or best in live charcoal.
- Heat oil in a heavy wok styled sauté pan when it’s hot add mustard seed allow to pop
- Toss in garlic, green chilli and fresh curry leaf saute for 1minute
- Add turmeric powder mix in a reduce heat
- Toss in fried idli add salt and serve with sambhar try selecting different vegetables to give a contrast, roasted poppadum as shown in the picture
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