| Happy Diwali |
| Happy Diwali |
We generally take mutton independently or,at the utmost,with potato.But you will find appealing difference & a great deal of taste when mutton taken with vegetables.Try and enjoy Salan Gosht [Mix Vegetable with Mutton]
Ingredients
- Meat 500 gm
- Seasonal vegetables 3 or 4 excluding carrot,turnip & radish, eg.:
Carrot 2
Lauki [bottle gourd] 100 gm
Radish 1 medum size
Cauliflower 1 medium size
Capsicum 2
Beans 50 gm
Lady finger 50 gm
Green peas 50 gm
Turnip 2 pieces
Beans 50 gm
Lady finger 50 gm
Green peas 50 gm
Turnip 2 pieces
- Garam masala powder 1 tsp
- Red chili powder 1 tsp
- Turmeric powder 2 tsp
- Ginger & garlic paste 4 tsp
- Onion 100 gm
- Green coriander leaves a small bunch
- Salt to taste
- Curd 200 ml
- Refined or mustard oil 4 tbsp
- Water 4 cup
Preparations:
- Clean the mutton pieces.
- Chop all the vegetables in small pieces.
- Chop ginger,onion and garlic.
- Beat the curd.
Serves 6 persons.
Method
- Heat the oil in a pressure cooker.Fry onion pieces till it turns transparent.
- Add garlic & ginger paste and salt.Fry till oil is separated.
- Add mutton pieces,garam masala powder,red chilli powder,beaten curd and lemon juice.Mix well and fry till mutton gets tender and oil is again separated.
- Add chopped vegetables.
- Mix and fry for about 5 minutes on high flame.Then add water.
- Cover the cooker.Cook on high flame.
- Put off flame after 2 whistles.
- Let the pressure release.Open the cover.Ensure a thick gravy.If needed,saute but without cover on,on high flame to evaporate unnecessary fluid.
- The salan gosht is ready.
- Garnish with green coriander leaves.
