Dahi Wada is a popular,tasty and light dish.Even it can be used as a snack in evening breakfast or during lunch or dinner.I have used this dish on festivals like Holi,Diwali etc.Our guests,who come after having heavy sweets and other such edibles, welcome it most.
Ingredients:
For Badas
Apply a little water on palm. Take a small portion of batter and pat lightly with damp fingers to flatten it. Gently put into hot oil. Repeat with remaining batter. - See more at: http://sanjeevkapoor.com/dahi-wada.aspx#sthash.wNLy5ecx.dpuf
- Urad dhuli daal (Black Gram) 2 cup
- ( Ivory white Lendil)
- Moong dhuli daal 1cup
- (Split skinned green gram)
- Green chilli 3 to 4 pieces
- Ginger 1 small piece
- Asafoetida (Hing). 1/4 tsp
- Cumin seed powder 1/4 tsp
- Salt to taste
- Oil for fry (Refined oil) 1cup
- Coriander leaves. 1 small bunch
- Water 5to 6 Cup
- Curd 2 cup
For curd for bada
- Curd cup
- Roasted cumin seed powder. 1tsp
- Red chilli powder. 1/2 tsp
- Black pepper powder. 1/2 tsp
- Black salt. 1/2tsp
- Sugar powder 2to 3 tbsp.
- Green coriander leaves 1small bunch
- Salt to taste
Preparations:
- Wash both the grams {daal} properly & soak in water for about 6 hours.
- Grind the daal in a mixer.Make a smooth thick paste.
- Add ginger & green chilli paste, asafoetida,chopped coriander leaves and salt .Mix.
- Beat the paste with a tablespoon till it becomes fluffy .
- Make a mixture of 2 cup beaten curd and 2 cup of normal water.Add 4 tbsp of sugar & 1/2 spoon salt.Mix well.
- Beat the remaining curd with sugar Z& salt to prepare sweet curd.
Method:
- Heat the oil in a deep frying pan.
- Moist your palm with little water.Take daal paste in a round spoon on your one palm,pat lightly with fingers to make egg like but flat shape.Gently put into hot oil.Repeat the process.
- Fry 7-8 pieces at a time.Fry till it becomes golden brown.
- Make a mixture of 2 cup of luke warm water & 2 tbsp of curd.
- Soak wadas for about 20 minutes till these become soft.
- Take it out and squeeze the wadas gently. Be careful not to break.
- Dip the squeezed wadas in mixture of beaten curd mixture.Keep them in fridge for at least 1/2 hour.
- Before serving,take out wadas and dip one by one in sweet curd and arrange in a serving plate or bowl.Sprinkle sweet chutney of ripe imli,red chili powder,cumin seed powder,black pepper and black salt powder over wadas.
Garnish with chopped green coriander leaves.Serve cool.
Apply a little water on palm. Take a small portion of batter and pat lightly with damp fingers to flatten it. Gently put into hot oil. Repeat with remaining batter. - See more at: http://sanjeevkapoor.com/dahi-wada.aspx#sthash.wNLy5ecx.dpuf
Apply a little water on palm. Take a small portion of batter and pat lightly with damp fingers to flatten it. Gently put into hot oil. Repeat with remaining batter. - See more at: http://sanjeevkapoor.com/dahi-wada.aspx#sthash.wNLy5ecx.dpuf
Apply a little water on palm. Take a small portion of batter and pat lightly with damp fingers to flatten it. Gently put into hot oil. Repeat with remaining batter. - See more at: http://sanjeevkapoor.com/dahi-wada.aspx#sthash.wNLy5ecx.dpuf
