If you are a house wife and If you can’t think what you’ll do in the tiffin for your kids/husband every day, than “Bread chop” will solve your problem. Bread chop is delicious and liked by all kids. This recipe will not take huge time as you’ll be obviously busy in the morning with some other stuff. When you’ll do it 1st time it may take little more time but next time it’ll take surprisingly less time. These bread chop are crunchy and tastes great when served hot with tomato sauce. So, are you ready?
● 4 slices of bread (remove the brown edges) ● ½ cup paneer ● 2 boiled potatoes ● 1 onion (chopped) ● 3 green chillis (chopped) ● ½ tsp red chili pd ● 8 to 10 kaju (chopped) ● 2 tsp roasted cumin seed pd ● ½ tsp Garam Masala pd ● Salt (to taste) ● Sugar (to taste) ● Oil for deep frying
Step 2: Heat some oil in a pan.
Step 3: Add onion, green chillies and cashew nut. Now fry for few sec.
Step 4: Next Add potatoes, paneer and red chilli pd cook for 2 to 3 min.
Step 5: Add cumin seeds pd, garam masala, salt sugar mix well and cook for 2-3 min.
Step 6: When the mixture gets slightly cold start making small round balls it and keep them aside.
Sept 7: Now take water in a big bowl and dip a single Bread Slice into it, that the bread gets wet and then immediately take them out and with a hand press, drain out the excess water from the bread slice.
Step 8: While still holding the pressed bread slice, place a potato ball in the center of the slice and let it cover the ball evenly. Then with a light hand press the ball flat and smooth out the edges.
Step 9: Heat sufficient oil in a deep pan and deep fry the balls until golden brown. Drain and place on an absorbent paper.
Serve hot with tomato ketchup.
Time required: Less than 25 minutes.
Ingredients:● 4 slices of bread (remove the brown edges) ● ½ cup paneer ● 2 boiled potatoes ● 1 onion (chopped) ● 3 green chillis (chopped) ● ½ tsp red chili pd ● 8 to 10 kaju (chopped) ● 2 tsp roasted cumin seed pd ● ½ tsp Garam Masala pd ● Salt (to taste) ● Sugar (to taste) ● Oil for deep frying
Procedure:
Step 1: Remove the skin of the potato and mash it properly. Then mash the paneer.Step 2: Heat some oil in a pan.
Step 3: Add onion, green chillies and cashew nut. Now fry for few sec.
Step 4: Next Add potatoes, paneer and red chilli pd cook for 2 to 3 min.
Step 5: Add cumin seeds pd, garam masala, salt sugar mix well and cook for 2-3 min.
Sept 7: Now take water in a big bowl and dip a single Bread Slice into it, that the bread gets wet and then immediately take them out and with a hand press, drain out the excess water from the bread slice.
Step 8: While still holding the pressed bread slice, place a potato ball in the center of the slice and let it cover the ball evenly. Then with a light hand press the ball flat and smooth out the edges.
Step 9: Heat sufficient oil in a deep pan and deep fry the balls until golden brown. Drain and place on an absorbent paper.
Serve hot with tomato ketchup.
