Rasmalai is a very popular Indian (Bengali) sweet. It's one of the favorite recipe of my mother in law and I learned from her.. now I'm trying to share with you this sweet recipe.. hope all you like it.. :)
Time required: Less than 35 minutes.
Ingredients:● Homemade Chenna - 110 grams (make chenna from 1 liter of milk) ● 1 tbsp plain flour (maida) for dusting ● 3 cups milk (for malai) ● 1tbsp milk pd ● 2 cup Sugar (for making syrup)
● ½ Cup Sugar for malai ● ½ tsp cardamom pd
Procedure:
Step 1: Mash the chenna (an Indian cottage cheese) or farmer's cheese very well. Step 2: Divide the chenna into equal pieces and make smooth balls and place it on a maida dusted plate.
Step 3: For preparing malai boil milk with sugar, milk pd, and cardamom in a Medium flame.
Step 5: Heat sugar and water over low flame.
Step 6: When the sugar water comes to rolling boil, reduce the temperature to medium and gently drop the prepared discs. See to it that the paneer discs do not touch each other. Close it and let it cook for 10 minutes.
Step 7: The balls absorb the milk and let it stand in the medium heat for about 4 to 5 minutes. Remove from heat.
You can prepare it one day before and keep it in the refrigerator and serve cool.
