Today FIFA word cup will be start at around at mid night.. and Brizil is the Hot favorite most of the football lovers. Today's match going to be very interesting and I always love to eat something during watching the match.. So, that's way I'm going prepared this crispy dish for today match and I would like to share with you..
Friends you know Chicken is one of the favorite food among the non-vegetarian. Chicken recipes form a vital part of the Indian non vegetarian cuisine. Right from the North of India to the South, there are various ways of cooking chicken. Indian Chicken recipes have a variety of exotic chicken recipes. Chicken tikkas, Pakoras, Kebabs are served as starters. Today my “Magzi Chicken” is served as starter. My new innovative experiment dedicate to all the Chicken lover. I added charmagaz in this recipe to make it more interesting.
Chicken is one of the most popular meats, consumed widely in restaurants and at home. This may be, in part, due to the fact that chicken contains less fat than beef or pork, and its milder taste compliments any side dish and works well in casseroles and other main dishes. The lower fat content of chicken is not the only nutritional advantage it offers; there are many vitamins and minerals that make it a wise food choice too.
The best known nutritional component of chicken is protein. According to NutritionData, a website that lists nutritional information from the USDA, one cup of roasted chicken (light meat) contains 38 grams of protein, which is 76 percent of the Recommended Daily Allowance (RDA).
Chicken is also loaded with vitamins, particularly B vitamins such as thiamin, riboflavin, niacin, vitamin B6 and folate. The B vitamin with the highest concentration is niacin, coming in at 14.7 milligrams in a one cup serving of chicken. This is 73 percent of the RDA. The Mayo Clinic claims that niacin raises levels of HDL (good) cholesterol, and also helps maintain the health of the nervous system and digestive system. It is also important to the health of the hair, eyes and skin. All of the B vitamins help play a role in the metabolism of fats, as well. Other vitamins found in chicken in lesser amounts are vitamins A, E and K.
Preparation: Marinate is the main thing of this recipe, in this recipe chicken need to marinate two times. First marination for 20 to 25 min and second marination another 20 to 25 min.
Time required: Less than 15 minutes.
● 250 gm boneless chicken ● 2 eggs ● 1½ tsp ginger past ● 1½ tsp garlic pest ● 1tsp red chili pd ● 1 tsp chat masala ● Lime juice of 1 lime ● 2 tbsp mix achar/mango achar
● Sufficient charmagaz for coating ● Salt (to taste) ● Refined oil
Procedure:
Step 1: At first wash the chicken and marinate with ginger, garlic pest and lime juice (for 20-25 min).Step 2: After 20 min again chicken marinate with ginger, garlic pest, lime juice, eggs, chat masala, achar, red chilli pd, and salt.
Step 3: Heat sufficient oil in a pan.
Step 5: Keep them paper towel to get rid of those excess unwanted fat.
Serve hot with hot coffee or tea.
