Yorkshires are a British Food that go perfectly alongside roast dinners. They are a food that is best described as a kind of eggy savoury roll type food thing. Try them out! You will find what food you like them best with. (I like to fill them with gravy)






What you will need:

1 cup flour

1 cup milk

1 cup eggs (4-5 eggs depending on the size) 

Salt

Oil or cooking spray

Baking sheet with 12 muffin holes

Method:

Set oven to preheat to 450 degrees farenheit. 

Add all ingredients together (except oil) into a large bowl. Give a generous couple of pinches of salt. Use an electric whisk until you have a smooth batter. Be sure to to get all the lumps out. Leave the mixture to settle for a couple of minutes. 

Grease all twelve muffin spaces well using your oil or cooking spray.

Use a ladle to spoon batter into the spaces until they are about halfway full. Once the oven is preheated to 450 degrees, carefully put the baking tray onto the middle shelf . They normally take around fifteen minutes to cook. Keep checking though as this can vary.

Try not to open the oven door before they are ready as they can fall prematurely. You want them to be golden brown and to have risen considerably. Once they are ready, take them out. Let them sit for a minute then serve immediately. They are a food best devoured fresh!