Ingredients :
- Pasta(Penne) : 1 cup
- Water : 3 cups
- Salt : 1 tsp
Sauce :
- Butter : 2 tbsp
- Corn flour : 1 1/2 tbsp
- Milk : 1/2 cup
- Fresh cream : 1/2 cup
- Mozzarella cheese : 3 tbsp(melted)
- Chicken pieces : 1/2 cup small pieces
- Pepper powder : 1tsp
- Salt : taste
Method :
- In a bowl cook 1 cup of Penne Pasta in 3 cups of water.
- Add 1 tsp of salt to it.
- Let it cook for about 10 mins or more.
To prepare white sauce: - Heat 2 tbsp butter in a pan.
- Once its hot, add corn flour and Stir it. Keep on stirring so that it forms no clumps till it changes slight yellow.
- Then add 1/2 cup milk and stir again.
- Add 1/2 cup fresh cream and stir.
- Then add mozzarella cheese. Mix it .
- Add chicken pieces , pepper powder and salt to taste.
- Now Strain the Penne pasta and mix it in White Sauce. Serve hot.
- You can also keep cooked pasta and sauce separately and mix and serve when needed.
