DESCRIPTION
Here's how to make your own yummy, Gluten Free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own
Here's how to make your own yummy, Gluten Free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own
By Elana's Pantry
Total Time: 35 mins
Prep Time: 15 mins
Prep Time: 15 mins
Cook Time: 20 mins
INGREDIENTS
10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries
PROCEDURE
Place cupcakes on a large plate or platter.
Place one scoop of ice cream on top of each cupcake.
Spoon Whipped Cream Frosting onto ice cream.
Top with gluten free sprinkles and finish with a cherry.
Serve.
Recipe taken from Food-home of the home cook
Recipe taken from Food-home of the home cook
