DESCRIPTION
Makes a great after school snack with a glass of freshly squeezed orange juice.
INGREDIENTS
For the peas and mushroom mixture
1/2 cup boiled green peas
1/2 cup mushrooms (khumbh), blanched and cut into quaters
1/4 cup chopped onions
2 tbsp chopped capsicum
1/2 tsp finely chopped green chillies
1/4 cup chopped tomatoes
1/2 tsp plain flour (maida)
1/2 cup milk
1 tbsp butter
salt and freshly ground pepper to taste
black pepper (kalimirch) powder to taste
For baking
Makes a great after school snack with a glass of freshly squeezed orange juice.
Servings:8
cook time:12min
INGREDIENTS
For the peas and mushroom mixture
1/2 cup boiled green peas
1/2 cup mushrooms (khumbh), blanched and cut into quaters
1/4 cup chopped onions
2 tbsp chopped capsicum
1/2 tsp finely chopped green chillies
1/4 cup chopped tomatoes
1/2 tsp plain flour (maida)
1/2 cup milk
1 tbsp butter
salt and freshly ground pepper to taste
black pepper (kalimirch) powder to taste
For baking
2 tbsp grated cooking cheese
PROCEDURE
For the peas and mushroom mixture
¤ Heat 1 teaspoon of butter in a non-stick pan, add the onions and sauté till they turn translucent.
¤ Add the capsicum, green chillies, tomatoes, green peas, mushrooms and salt and sauté for 5 to 7 minutes.
¤ Remove from the flame and keep aside.
¤ Melt the remaining butter in a non-stick pan on a Slow Flame. Add the flour and cook on a slow flame, stirring continuously for about a minute.
¤ Gradually add the milk and stir continuously until the sauce thickens.
¤ Add salt, pepper and the prepared vegetable mixture mix well. Keep aside.
How to proceed
¤ Just before serving, top the Cream Crackers with the peas and mushroom mixture.
¤ Spread a little of the white sauce over the mixture, sprinkle the cheese on top and bake in a pre-heated oven at 200°C (400°F) till the cheese melts.
¤ Serve hot.
Recipe taken from Yahoo! India Lifestyle
