Motichur ladoos are usually made in wedding or any other big ceremonies. Most of us loves them very much. I personally love the ladoos a lot.
Writing how to make motichoor ladoo in few easy steps.
Cooking Time : 60 - 70 minutes
Servings : 60 Ladoos
Ingredients :
Writing how to make motichoor ladoo in few easy steps.
Read Motichur Ladoo in Marathi
Cooking Time : 60 - 70 minutes
Servings : 60 Ladoos
Ingredients :
- 1/2 kg Besan
- 1 kg ghee
- 1 kg sugar
- Cardamom powder
- saffron strands
- dry fruits, chopped
- 1 tsp rose water
- Orange food color
- Cook sugar in water (half quantity of sugar) to make two string consistency sugar syrup.
- Remove the sugar syrup from gas and add food color, saffron, cardamom powder and dry fruits to it.
- Make a thin batter of besan. Avoid any lumps in it. It should be smooth & flowing.
- Add food color to it.
- Heat ghee in a kadai. Hold a perforated spoon/ladle over the hot ghee.
- Pour the batter on the ladle/spoon to make boondies. Fry for 3 - 4 minutes.
- Repeat the above process for entire batter.
- Take the boondies out when they are done and drain the excess oil by keeping them on tissue.
- Heat the sugar syrup till it become just warm. Switch the flame off and add boondies to the syrup. Mix well.
- Remove the sugar syrup absorbed boondies into a plate.
- Take small mixture in the palm and make small ladoo.
- Repeate the process for the entire boondies.
- Decorate with sliced dry fruits and silver paper.
- Remove in a plate and serve.
- Or keep them in an air-tight container and enjoy later.
This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
