This is a quick meal to prepare and lovely to eat. The paprika and the three coloured capsicums make it special!

Ingredients                              Serves: 4

3 boneless chicken breasts
1 tin (400g) of diced tomatoes
1 clove of garlic, finely chopped
1 yellow capsicum
1 red capsicum
1 green capsicum
1 onion
3 tablespoons of paprika
250ml of water
pinch of salt & pepper

Preparation 



Prep: 15 minutes | Cook: 30 minutes

1.Cut the chicken into cubes.

2.Cut all the capsicums and onion into slices. Heat some olive oil in a large saucepan and sauté the chicken, capsicums and onions until the chicken is sealed-approx five minutes.

3.Add the garlic, the tinned tomatoes, the paprika, the salt & pepper and the water and simmer together for 20-30 minutes. While the chicken is cooking cook your pasta according to packet directions. (I use pasta shells.)

4.Serve the chicken paprika on top of the pasta of your choice with lots of juice.

5.Enjoy with nice crusty bread.