There are few things in life more satisfying than when a meal and a wine come together in perfect harmony. Of course in my kitchen that means there are many satisfying dinners, but nonetheless I still get excited when I find the perfect wine for a recipe I’m crafting.

This week I bring you the Andrew Rich 2013 Sauvignon Blanc “Croft Vineyard” from Oregon’s Willamette Valley. Best served chilled, it’s crisp  with flavors of passionfruit and citrus that make me long for the warm spring sunshine. The long, bright finish lingers on the palate, delighting the tastebuds.

The grapes for this Sauvignon Blanc are 100% sourced from Croft Vineyards, an organic certified vineyard. Situated in a microclimate protected from harsh winds by the Pacific Coast range, Croft Vineyard nestles on a gentle slope in a deep, well-drained soil derived from sedimentary rocks. Grapes produced here are known for their outstanding flavor, color and balance.

I served this Sauvignon Blanc with my Tuna and Asparagus ala Niçoise. The crisp, brightness of the wine is perfect with a light meal such as this, bringing out the tart lemon and tangy dijon mustard flavors in the dressing. Together the two make for a perfectly delicious spring dinner.

Get the recipe for Tuna and Asparagus ala Niçoise here.

Buy a bottle of Andrew Rich 2013 Sauvignon Blanc “Croft Vineyard” here.

As with any part of a healthy lifestyle, always enjoy alcohol responsibly and in moderation.

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