Vankaya Pullagura/pullakoora is a spicy and Tangy Andhra dish. The words "Pulla Kura" in telugu means tangy curry. This is very easy to prepare as you add almost all the ingredients at one go in your pressure pan and cook them and temper with spices at the end. I have used brinjals to prepare this pullagura, but you can prepare it using other veggies too like beerakaya (ridge gourd), dondakaya (tindora or ivy gourd), bendakaya (ladiesfinger) and even greens.
Vankaya Pulla Kura | Tangy Eggplant Curry | Vankaya Pullagura
Vankaya Pullagura/pullakoora is a spicy and Tangy Andhra dish. The words "Pulla Kura" in telugu means tangy curry. This is very easy to prepare as you add almost all the ingredients at one go in your pressure pan and cook them and temper with spices at the end. I have used brinjals to prepare this pullagura, but you can prepare it using other veggies too like beerakaya (ridge gourd), dondakaya (tindora or ivy gourd), bendakaya (ladiesfinger) and even greens.
