Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu.  It is usually made using dosa batter.

This instant paniyaram dish is a slight variation from the usual paniyaram.  Here instant oats and rava/semolina are used.  It is quite delicious and healthy too.  This comes in handy during morning rush or when you have guests at home.

Serve with any chutney of your choice.