Chocolate Cake Recipe

Only thing better like a chocolate is chocolate cake a super easy to test and let us know what you think!
This recipe is very simple and a great fantastic result. It reduces sugar 3/4 cup cooked and 40 minutes he 170 glaze, reduce sugar 1 cup and made enough to cover the top of the cake. He was decorated with fresh strawberries and served with whipped cream is not necessary, but decadent.

A chocolate cake Ingredients
1 1/3 cups flour
1 teaspoon baking soda
1/3 cup cocoa
1 cup sugar
1 cup buttermilk
2 eggs
125 g butter, melted and cooled
1 tsp vanilla essence
125 grams of blueberries

Ingredients for chocolate cake frosting

1 1/3 cup pure icing sugar
1 1/2 tbsp of cocoa powder
20 g of butter at room temperature, the chopped

Make the Easy a chocolate cake Method

Phase 1
Preheat oven to 180 ° C. Lubricate 6cm deep, 20cm circular cake pan. Bottom lined with the baking paper.

Phase 2
Add the flour, baking powder and cocoa powder in a bowl. Beat sugar. Combine buttermilk, eggs, butter and vanilla in a jug. The center of the flour mixture as well. Pour the buttermilk mixture. Using a low speed electric mixer, whip together. Increase the speed. Win three or four minutes, or until the mixture is thick and creamy.

Step 3
Pour the batter into the prepared pan. Bake 40-45 minutes or until the tapas of the heart. Allow to cool in pan for five minutes. Is a wire rack to cool completely.

Step 4
Chocolate cake icing sugar and cocoa powder in a bowl, make a projection. Oil and a tablespoon of boiling water. Beat until smooth. Spread the icing on the chocolate cake. Top blueberries. Let the icing set. Cut and serve.