Colombian food is very rich in flavor and variety are presented below a summary of the typical food of Colombia, in this case the Colombian Island region.

Colombian island region.

(San Andres, Providencia and Santa Catalina, Gorgona, Malpelo, Gorgonilla).

Typical food of Colombia, crab, coconut shell, the rundown (which is a seafood soup cooked in coconut milk with yam, plantain and frutapán), crab soup, crab stuffing, balls snail and fish, stew fish, plus the variety of cookies and cakes (in wood stoves).

Apart from the variety of typical food of Colombia In the island region of Colombia is composed of several islands, all the islands of Colombia far from the coast inland, ie the Archipelago of San Andres and Providencia in the Atlantic Ocean and the Malpelo and Gorgona islands in the Pacific Ocean. Also the island region of Colombia is divided into continental islands such as Isla Gorgona (Pacific Ocean) and oceanic islands such as those of the Archipelago of San Andres and Providencia (Caribbean Sea) and the volcanic island of Malpelo (Pacific Ocean). This island region of Colombia belong to this beautiful country, this is the location: the northwest, in the Caribbean Sea, lies the archipelago of San Andres, Providencia and Santa Catalina, while westward in the Pacific Ocean, the islands are Gorgon, and Malpel Gorgonilla. Colombian food in these places is very different end to the center of the country.